OUR PRICE
£ 17.95
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How the Clack precision egg opener works
The 70g stainless steel ball
takes 0.181 seconds to fall down the 16cm shaft, attaining
a velocity of 1.77 meters per second, exerting a force
on the stainless steel bell-shaped part of 0.6867 Newtons.
This is just the right amount of force to cut a perfect
ring around the top of the egg, without damaging the rest
of the egg shell. The bell at the end is perfectly shaped
to grip the top of any-sized egg, so when you lift the
Clack away, the cut part of the shell comes away too,
leaving a perfectly-prepared boiled egg for you to enjoy.
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